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2024 Kooyong Wines Meres Single Block Pinot Noir

This single-block wine is sourced from 0.57 ha of 27-year-old vines on a gentle north-facing slope. These vines are the most exposed of all our Pinot Noir plantings leading to low vigour and low yields. The combination of the soils less loamy topsoil and more clay subsoil than the other blocks exposure and low vigour produces highly aromatic and perfumed red-fruited Pinot Noir with a structure that as the vines age is becoming more robust
KRW 160,130.00
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Minimum any 6 mixed bottle purchase from Port Phillip Estate & Kooyong Wines
This wine was fermented in stainless-steel tanks. Fermentation, with a portion of whole bunches (20%), occurred spontaneously with ambient yeasts and was gently pumped over and plunged over 14 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with a total maturation period of 12 months. It was then bottled without fining and only a single filtration.
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Producer Kooyong Wines
Region Mornington Peninsula
Varietal Pinot Noir
Vintage 2024
Alcohol % 12.5
Reviews The Real Review August 2026Stuart KnoxMedium ruby red colour with black cherry smoked pork and forest floor aromatics. The palate shows dark cherry and black spices with a hint of dried herbs and mushroom adding complex deeper savoury layers. It flows long with subtle silky tannins that envelop it and carry it to a lingering and detailed finish.95 pointsJancisRobinson.com May 2026Tamlyn CurrinDelicate but very expressive welling up with flavour and utterly charming. Cherry blossom kirsch and a very light note of coffee bean. Tannins as silky and juicy as ripe raspberries. A touch of caraway on the finish. Its so appetising and gentle that you really want to chill this a little and sip it outside no food needed.1720 pointsHalliday Wine Companion August 2026Jane FaulknerAs fitting with the cooler vintage this comes out a light garnet hue with lots of herbal inflections cherries raspberry leaf and some smoky cured meats. Some whole-bunch flavours infuse the sweetish fruit the tangy and tart cherries spicy oak rendering this with charm and appeal.95 pointsThe WineFront June 2026Campbell MattinsonThis is tight and savoury and at first reserved though give it some air and its effusive. Its peppery leafy and twiggy and all those things the underpinning flushed with meaty red and black cherry florals woodsmoke and undergrowth. It has the fruit. Its plenty savoury. Its like a smoking ceremony of herbs and cherry juice dragged through earth and whatnot. Its very good. And its firm with savoury tannin too. 94 pointsWine Pilot July 2026Jeni PortBrings a striking cool climate Pinot character to the fore all earthy and fresh with dusty beetroot green herbals celery-like fennel aromas amid dark cherries and plums dressed in wild herbs. Works deep and carries through on the palate in earthy undergrowth tones purple fruits cherry and plum dark herbs and hints of black pepper which bring a liveliness and lift to the finish. The use of whole bunches 15 helps drive the al dente tannic influence on the wine and fleshiness while French oak 16 new contributes to an overall complexity. 93 points
Bottle Volume 750 ML
Tasting Notes
The 2024 Meres Pinot Noir is fragrant and finely detailed opening with aromas of red cherry wild strawberry and raspberry layered with rose petal dried thyme and subtle earthy spice. Bright pure and lifted the bouquet reflects the elegance and perfume that define this block.The palate is vibrant and seamlessly structured with supple red fruits framed by fine chalky tannins and fresh natural acidity. A subtle savoury edge adds complexity while notes of cranberry blood orange and gentle spice carry through a long graceful finish of impressive clarity and persistence.While approachable now this wine will reward careful cellaring over the medium term as it continues to evolve in depth and character.

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This product has been priced by the winery with Australian taxes removed (GST and/or WET) for international purchases.
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About Port Phillip Estate & Kooyong Wines

Port Phillip Estate is an architectural landmark and one of the most exciting food and wine destinations in Australia. Explore, indulge and enjoy a range of wine experiences. Specialist Chardonnay and Pinot Noir producer with a 5 Red Star Halliday rating, Chef Hat restaurant and luxury accommodation.
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Just a quick note to say I am so glad I found Australia Tasting Room! Since leaving Australia, I have missed some of my favorite wines. I researched other freight companies, but none offered the personal touch service of Australia Tasting Room. You have a great selection from the best vineyards. You added others upon request, and also gave great recommendations when asked. And customer service does not stop with the purchase— The team keep me updated on the shipment every step of the way! I cannot imagine a better service from people who know wine and love to share that knowledge. You have a customer for life! Cheers, J Mason
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The wine was delivered by GSO Courier early this am and was in perfect shipping condition. The bottle temperature was cool to the touch which is amazing given we have been hitting 37C every day for the last week here in our California summer.
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Thank you again for your expedited attention to our order and its shipping. The wine has arrived in wonderful condition, and we shared a bottle with one of our friends on Friday who enjoyed it as much as we did.
We will continue to watch for its availability in our area, and we wish you continued success.
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