2024 Kooyong Beurrot Pinot Gris

Sourced from the high density Beurrot block planted at 5600 vines per hectare at the Kooyong vineyard.
NT$ 2,355.00
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Delivery Included
Taxes, Duties & Insurance Included
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Minimum 6 mixed bottle purchase per winery, in quantities of 6
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The fruit was handpicked and gently whole-bunch pressed directly into old French oak barriques where fermentation commenced spontaneously with ambient yeasts. Following fermentation the wine was aged on lees for 6 months and the wine was racked only once directly prior to bottling. The wine was bottled without fining and with minimal filtration.
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Producer Kooyong Wines
Region Mornington Peninsula
Varietal Pinot Gris
Vintage 2024
Alcohol % 13
Reviews Wine Pilot May 2025 Jeni PortKooyong Estate is an old hand at Pinot Gris choosing to look to the grapes serious side where texture rules no doubt thanks to the role of old French barriques for fermentation. Its a lovely restrained style delving into some delicious apple pear honeysuckle aromatics and spice with a touch of guava kiwi fruit. Moves with an understated delicacy flowing through on a smooth texture delivering pear and apple fruit threaded in spice. A fine partner with food.91 pointsThe Real Review June 2025 Aaron BrasherFresh bright and lively in the glass. Lifted aromas of pear drop just-ripe white stone fruit sweet spice and tangelo pith. Crunchy pithy textured and long with a drive of citrus nectarine and a decent lick of grip.90 pointsThe WineFront July 2025 Campbell MattissonPunch to the palate and good length. Beurrot Gris always seems to deliver. Nashi pear crunchy apple chalk cardamon and a whisper of smoked wood character. This is dry serious and flavoursome but its not exaggerated its controlled. Id happily recommend this.92 pointsHalliday Wine Companion July 2025 Jane FaulknerWhile theres texture here this is a tight leaner rendition still pleasing though. Aromas and flavours are light on with some nashi and barely ripe Packham pears lemon curd and lemon meringue. Theres a slip of texture and cleansing acidity.91 points
Bottle Volume 750 ML
Tasting Notes
Classic aromatics of fresh pear pink lady apple and subtle citrus with secondary notes of freshly picked spice and white florals providing complexity. The palate is bright and fresh with flavours of pear apple and a hint of grapefruit. Creamy midpalate sweetness from barrel fermentation and time on lees provides an additional layer while a subtle line of phenolics adds to the texture. The wine is fastened by a bright line of acid that drives the wine from start to finish.13.0

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About Port Phillip Estate & Kooyong Wines

Port Phillip Estate is an architectural landmark and one of the most exciting food and wine destinations in Australia. Explore, indulge and enjoy a range of wine experiences. Specialist Chardonnay and Pinot Noir producer with a 5 Red Star Halliday rating, Chef Hat restaurant and luxury accommodation.
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