High Altitude Terroir: Cool Climate, Diverse Soils
Located in the northern tablelands of New South Wales, New England is a high altitude region known for its cool climate and diverse soils. Known for its varied microclimates and unique terroir, this region excels in producing elegant Pinot Noir, Chardonnay, and cool climate Shiraz. New England offers a blend of stunning landscapes, a growing reputation for premium wines, and a commitment to producing regionally distinct styles.
Altitude205-1579M
Coordinates-30.0833151.65
Soil typeNew England has a wide variety of soil types, and is the only Australian region with terra rossa soil at high altitude.