Pedro Ximénez (PX) is the essence of opulence. Rich, velvety and ultra sweet, this fortified style is packed with flavours of molasses, dried fig, espresso and toffee. Produced in limited Australian quantities in fortified hubs like Rutherglen, it’s a decadent end to any meal.
Food Pairing
Best with blue cheese, dark chocolate lava cake, or sticky date pudding with vanilla bean ice cream. A perfect dessert pairing or a dessert on its own.