Aglianico

Explore Our Selection of Aglianico Wines

Bold and structured, Aglianico is often referred to as the "Barolo of the South". It delivers deep flavours of black cherry, leather, and earthy undertones, wrapped in a firm tannic frame that rewards cellaring. Grown in warmer Australian regions, it reflects a sun kissed intensity while retaining classic structure.

Food Pairing

A natural match for braised meats such as ossobuco or slow roasted beef cheeks. Also shines alongside aged hard cheeses like Parmigiano Reggiano.