Chardonnay

Chardonnay

Explore Our Selection of Chardonnay Wines
One of Australia’s flagship whites, Chardonnay adapts beautifully to regional expression, from the lean and mineral profiles of Tumbarumba and Yarra Valley, to the rich and textural wines of Margaret River and Adelaide Hills. Expect a spectrum of citrus, white peach, fig, cashew and well-integrated oak depending on style.
Food Pairing
Versatile and food-loving - roast Bannockburn chicken, lobster with garlic butter, or truffle mushroom risotto all shine. Also complements harder cheeses like Comté or aged cheddar and creamy pasta sauces with finesse.
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