Originally from Spain’s Rioja, Tempranillo is thriving in regions like McLaren Vale and Heathcote. Medium-bodied and savoury, it features plum, cigar box, dried tobacco and subtle leather notes, offering sophistication with a rustic edge.
Food Pairing
Best with tapas spreads, chorizo and manchego croquettes, roasted red peppers, or grilled meats with Romesco sauce.