Often labelled as Muscat à Petits Grains Blancs, this varietal delivers perfumed, grapey and floral driven wines in styles from dry to sweet. Found in Rutherglen and Riverland, it’s vibrant, exotic and often headily aromatic.
Food Pairing
Ideal with fruit tarts, Persian dishes with rose and saffron, or as an aperitif with almonds and dried apricots. It enhances floral and spice notes in cuisine and complements tropical or citrusy desserts.