Zweigelt is Austria’s signature red grape, created in the 1920s by crossing Blaufränkisch and St. Laurent. It produces vibrant, approachable wines with juicy red cherry, raspberry and plum characters, balanced by soft spice and gentle tannins. Winemakers craft it in a variety of styles, from light and fruit-forward to more structured examples aged in oak, making Zweigelt a versatile and food friendly varietal. Its charm lies in its brightness and drinkability, often enjoyed young for maximum freshness.
Food Pairing
Zweigelt’s juicy fruit and subtle spice make it an excellent match with grilled sausages, roast duck, mushroom dishes, or a simple charcuterie board. It also pairs beautifully with Central European classics like schnitzel or goulash.