A Mediterranean born varietal with deep roots in France and Spain, Carignan has found a confident new expression in Australia’s warmer, sun-soaked regions. Known for its vibrant acidity, lifted red fruits and savoury spice, Carignan delivers bright cherry, raspberry, and dried herb notes with a gentle rustic edge.
With time in bottle, it gains depth, smoothing into a supple, complex red with earthy undertones and a beautifully approachable structure.
Food Pairing
Carignan shines alongside slow cooked lamb shoulder, barbequed pork ribs or Mediterranean style vegetable dishes. It pairs effortlessly with tomato based pastas, chargrilled meats and anything seasoned with rosemary, thyme or smoked paprika.