Originally from the Loire Valley, Chenin Blanc has found new life in Margaret River and Swan Valley. This adaptable varietal can range from dry and zesty to rich and off-dry, often featuring notes of green apple, quince, honeysuckle and beeswax.
Food Pairing
Pair with crispy pork belly, Vietnamese chicken salad, or mild Thai curries. Its acidity and textured mid palate also make it ideal for rich seafood like scallops or barramundi in butter sauce.