A cool climate standout, Grüner Veltliner from Adelaide Hills is peppery, crisp and textural. It expresses lime, nashi pear, fennel and white pepper spice, with great ageing potential and food affinity. Often compared to Riesling with its freshness and zip, it offers a touch more savoury complexity.
Food Pairing
Brilliant with pork schnitzel, grilled asparagus, or Vietnamese rice paper rolls. Also excellent with sushi, edamame and ginger-accented vegetarian dishes, its freshness complements umami and subtle spice beautifully.