Translating to “black bitter,” Negroamaro is a bold and rustic red growing in popularity across the Riverina and Swan Hill. It yields dark, brooding wines with notes of wild blackberry, charred herbs, dark chocolate and a touch of savoury tobacco, delivering depth and texture with a smooth, velvety finish.
Food Pairing
A natural fit for smoky and spicy cuisine. Try with grilled lamb skewers, char siu pork belly, or a rich lentil and eggplant moussaka. Complements aged cheeses and rosemary laced flatbreads.