Primitivo, known in the USA as Zinfandel, thrives in hot climate regions like Riverland. Its jammy, fruit forward nature showcases blackberry compote, sweet spice, and baked earth. It’s lush, powerful and made for lovers of rich, expressive wines.
Food Pairing
Think BBQ brisket, smoky ribs, lamb kofta with minted yoghurt, or spiced pumpkin tagine. It also works brilliantly with charred cauliflower or harissa glazed vegetables.