While genetically identical, Australian producers differentiate styles. Pinot Grigio (also known as Pinot Gris) is fresh, crisp and citrusy, often from cooler zones like King Valley. Pinot Gris is richer and more textural, found in Adelaide Hills and Tasmania. These wines range from light and zippy to opulent and layered.
Food Pairing
Pinot Grigio is ideal with grilled calamari, light pasta, or garden salads. Pinot Gris suits roast pork, creamy risotto or spiced pumpkin dishes. Both are superb food wines with broad versatility.