A Mediterranean star now thriving in Riverland and McLaren Vale, Vermentino is crisp, saline and textured with lime, white peach and almond. It offers excellent food pairing versatility and a breezy coastal feel.
Food Pairing
Perfect with seafood paella, chargrilled squid, or burrata and heirloom tomato salad. A brilliant companion to summer feasts and sunlit lunches.