Merlot is a quintessential red varietal known for its plush texture and gentle, inviting tannins. In Australia’s Margaret River and Limestone Coast, it delivers a plush expression of juicy plum, dark cherry, cocoa and dried herbs, layered with silky finesse and subtle oak nuance. With its medium body and approachability, Merlot offers a luxurious yet accessible entry into premium Australian reds.
Food Pairing
Complement this varietal with herb crusted lamb cutlets, roast turkey with cranberry glaze, or chargrilled beef burgers topped with aged cheddar and caramelised onions. Also pairs well with mushroom risotto or soft, creamy cheeses like brie for relaxed entertaining.