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Roussanne

Explore Our Selection of Roussanne Wines

Roussanne is a distinguished white grape from France’s Rhône Valley that has also taken root in select Australian regions. Known for its aromatic complexity and age worthy character, Roussanne produces wines with layered notes of pear, honey, citrus blossom and herbal tea. In Australia, it thrives in warmer climates such as the Barossa Valley and Heathcote, where winemakers craft elegant, textural whites that balance richness with fresh acidity. Often blended with Marsanne or Viognier, Roussanne is increasingly celebrated in its own right for its ability to deliver depth and finesse.

Food Pairing

Roussanne’s textured palate and aromatic lift make it a wonderful match for roast chicken, creamy seafood dishes, grilled vegetables, or rich cheeses like brie and camembert. Its weight and spice also complement Asian inspired flavours, particularly mild curries or dishes with ginger and lemongrass.

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