Australia has embraced Sangiovese for its food friendly versatility and classic red fruit profile. Found in regions like Hilltops and McLaren Vale, it’s bright with sour cherry, dried oregano, dusty tannins and savoury undertones, perfect for Italian inspired fare.
Food Pairing
A match for wood fired pizzas, ragu alla bolognese, grilled eggplant or lemony halloumi. Its refreshing acidity makes it one of the most adaptable reds on the table.