Intensely aromatic and textured, Gewürztraminer excels in Tasmania and other cooler Australian sites. Expect a heady bouquet of rose petals, lychee, Turkish delight and ginger spice, with a plush mouthfeel and subtle phenolic grip.
Food Pairing
Made for spicy cuisine, think duck pancakes with plum sauce, Thai red curry, or pork and ginger dumplings. Its expressive aromatics also shine with Moroccan spiced carrots or Middle Eastern mezze.