Nebbiolo

Nebbiolo

Explore Our Selection of Nebbiolo Wines
Revered in Italy for its structure and ageing potential, Nebbiolo brings its hallmark tannins and perfume to cool climate regions like King Valley and Adelaide Hills. It unveils notes of rose petals, wild cherry, tar and earthy truffle with a savoury, tannic edge that evolves beautifully over time.
Food Pairing
Nebbiolo is built for robust dishes such as truffle risotto, duck ragu with pappardelle and braised beef cheeks with root vegetables are ideal matches. It’s also stunning with hard cheeses like aged Pecorino or Parmigiano Reggiano.
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