One of the oldest and most aromatic members of the Muscat family, White Frontignac is also known as Muscat Blanc à Petits Grains and has a long and storied history in Australian winemaking. Grown in some of the country's most celebrated regions, the variety produces wines of extraordinary fragrance, with lifted notes of orange blossom, fresh grape, honeysuckle, and ripe stone fruit. Whether crafted in a delicate off-dry style, a vibrant table wine, or one of Australia's iconic fortified expressions, White Frontignac delivers a perfumed intensity and natural sweetness of fruit that is unmistakable from the first pour.
Food Pairing
Serve with spicy Thai or Vietnamese dishes, fresh fruit salads, or a classic apricot and almond tart. Its aromatic profile and gentle sweetness make it a natural partner for soft creamy cheeses, lightly spiced Moroccan tagines, or a poached pear dessert. Try it alongside foie gras or blue cheese for a richer pairing that lets the wine's honeyed complexity shine.