Mataro

Mataro

Explore Our Selection of Mataro Wines
Known interchangeably as Mourvèdre, Mataro thrives in South Australia's Barossa and McLaren Vale. It’s an earthy, full bodied red layered with black plum, leather, wild game and dried thyme
Food Pairing
Elevate with game meats like venison or duck, lamb shoulder slow cooked with rosemary, or a classic French cassoulet. Adds depth when paired with truffle laced dishes.
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