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Piquepoul Noir

Explore Our Selection of Piquepoul Noir Wines

The darker sibling of Piquepoul Blanc, Piquepoul Noir is a rare and intriguing red grape that remains one of the lesser-known varieties making its way into Australian viticulture. Where the Blanc dazzles with freshness, the Noir offers a more brooding character, delivering bright red fruits of cherry and raspberry, a distinct earthiness, and that signature electric acidity that runs through all Piquepoul varieties. Light in body but bold in personality, Australian Piquepoul Noir produces wines of genuine originality that reward the curious drinker.

Food Pairing

Serve lightly chilled alongside charcuterie, duck rillettes, or a rustic pork terrine. Its bright acidity and red fruit character make it a natural partner for roasted chicken, mushroom-based dishes, or a hearty lentil stew. Try it with a soft washed-rind cheese for a pairing that balances the wine's earthy depth with something equally characterful.

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