Southern Italy’s beloved Fiano is thriving in warm Australian climates such as Riverland and McLaren Vale. This white is prized for its textural depth, beeswax roundness, and aromas of fresh pear, citrus zest, toasted almond and subtle spice.
Food Pairing
Delightful with chargrilled peach and burrata salad, pork belly sliders, or crab and chilli linguine. Its creamy texture and citrus brightness make it a perfect match for flavourful Mediterranean cuisine.