A northern Italian red gaining traction in cool climate Australian regions like King Valley and Adelaide Hills, Lagrein is richly coloured and delivers intense flavours of wild blackberries, dark chocolate and baking spice. With its firm structure and vibrant acidity, it's an elegant wine with rustic depth.
Food Pairing
Best served with bold dishes like venison stew, charred lamb chops, or roasted beetroot with feta. Its tannins cut through creamy cheeses like aged cheddar or washed rind styles.