A bold, teinturier grape from Georgia, Saperavi is deeply pigmented and richly structured. Australian versions from cool climate zones are inky, smoky and intense, showcasing dark berries, licorice, and char.
Food Pairing
Serve with lamb curry, chargrilled vegetables, or smoky eggplant dip with tahini. A great winter red, best enjoyed fireside with roasted meats or dark stews.