Teroldego brings a vibrant, contemporary edge to Italy’s ancient red varietals. In emerging Australian plantings, it showcases expressive notes of violets, black cherry and a touch of rustic earthiness, wrapped in a plush, medium-bodied texture. Naturally juicy and bright, it’s a red that’s built for immediate enjoyment, though with enough structure to handle bold flavours. A compelling option for those seeking something off the beaten path, yet instantly approachable.
Food Pairing
Excellent with herb crusted lamb, sausage and lentil casserole, or a roasted beetroot and goat cheese salad. Also delightful when served slightly chilled, making it a versatile red for warmer weather or relaxed dining.