Trousseau

Trousseau

Explore Our Selection of Trousseau Wines
A rare gem originally from France’s Jura region, Trousseau thrives in cool climate Australian vineyards, producing light bodied, vibrant reds with real finesse. It offers a fragrant profile of red currants, crushed raspberries and gentle spice, supported by silky tannins and lively acidity. With its delicate structure and lifted aromatics, Trousseau is a compelling choice for those who enjoy elegant, food-friendly reds with a touch of the unexpected.
Food Pairing
Serve slightly chilled to accentuate its freshness. A beautiful match for crispy duck pancakes, pork belly bao, or truffled gnocchi. It also complements creamy brie, prosciutto wrapped figs, or any dish that balances richness with finesse.
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