Sicily’s signature grape, Nero d'Avola, flourishes in warm inland regions like Riverland and Barossa. It’s known for its bold character, luscious black fruits, sweet spice, and velvety tannins. It offers impressive structure with a Mediterranean soul, ideal for contemporary Australian palates.
Food Pairing
Pair with slow cooked beef ragu, kangaroo with bush tomato chutney, or grilled eggplant lasagna. Its versatility makes it a standout with Mediterranean and Australian fusion dishes.