Marsanne

Marsanne

Explore Our Selection of Kerner Marsanne Wines
A Rhône Valley classic that thrives in warm Aussie climates like Nagambie Lakes and Barossa. Marsanne shows honeysuckle, melon, almond and a waxy texture with age worthiness and gravitas. Over time, it evolves into a rich, nutty and complex white with real personality.
Food Pairing
Great with grilled lobster, roast chicken with garlic and lemon, or gnocchi with brown butter and sage. It pairs seamlessly with roasted poultry, root vegetables and creamy seafood gratins.
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