Deep, plush and fruit forward, Australian Malbec, especially from Langhorne Creek and the Clare Valley, is a bold expression of this inky varietal. It delivers layers of black cherry, plum and blueberry, accented by notes of peppery spice, violet and hints of dark cocoa. Rich in body yet lifted with natural brightness, it strikes a beautiful balance between concentration and elegance, making it both cellar worthy and enjoyable in its youth.
Food Pairing
A perfect companion to flame grilled wagyu, charred eggplant, or a hearty mushroom and thyme pie. For a bold pairing, serve alongside dark chocolate with sea salt.