Trebbiano

Trebbiano

Explore Our Selection of Trebbiano Wines
Trebbiano, one of Italy’s most planted white grapes, has also found a home in Australia where it thrives in warm, dry regions. Known for its naturally high acidity and clean, citrus driven profile, Trebbiano here produces refreshing, uncomplicated wines that are perfect for everyday enjoyment. Australian winemakers are exploring its potential beyond simple table wines, crafting bright, zesty styles that highlight notes of lemon, green apple and delicate florals. With its adaptability, Trebbiano is increasingly recognised as a varietal well suited to Australia’s climate and modern drinking tastes.
Food Pairing
Trebbiano’s crisp acidity makes it an excellent partner for Australian seafood, think grilled prawns, fresh oysters, or salt and pepper calamari. It also pairs beautifully with light pasta dishes, garden salads and soft cheeses.
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