Rare but rising, Grenache Blanc produces textural, full bodied whites in Australia’s warmer zones like Barossa and Riverland. It balances citrus and green apple with soft floral lift and savoury mineral depth.
Food Pairing
Serve with creamy mushroom pasta, roast chicken with tarragon cream, or snapper with beurre blanc. Its weight and freshness make it a great all rounder for rich but elegant dishes.