A cousin of Pinot Gris, Pinot Blanc is clean and subtly aromatic with notes of green apple, citrus and almond. Delicate and refreshing, it’s suited to Tasmania and elevated sites, making it an elegant but underappreciated option.
Food Pairing
Pair with shellfish, chicken salad with almonds, or soft cheeses. Also a brilliant companion to quiche Lorraine or lemon roasted vegetables.