While genetically identical, Australian producers differentiate styles. Pinot Gris (also known as Pinot Grigio) is richer and more textural, found in Adelaide Hills and Tasmania. Pinot Grigio is fresh, crisp and citrusy, often from cooler zones like King Valley. These wines range from light and zippy to opulent and layered.
Food Pairing
Pinot Grigio is ideal with grilled calamari, light pasta, or garden salads. Pinot Gris suits roast pork, creamy risotto or spiced pumpkin dishes. Both are superb food wines with broad versatility.