A hidden gem from Italy’s northeast, Friulano is gaining attention in cooler regions like King Valley. It offers a gentle, rounded palate with notes of almond, soft herbs, pear and a slightly saline finish. Its quiet elegance and mineral backbone make it ideal for food.
Food Pairing
Try with grilled John Dory, fennel and orange salad, or asparagus risotto. Also pairs beautifully with soft cheeses and herby entrees.