Rondinella

Rondinella

Explore Our Selection of Rondinella Wines
A classic Italian variety from the Veneto region in north-east Italy, Rondinella is best known as one of the foundational grapes behind celebrated wines such as Valpolicella, Bardolino, and the famed Amarone. Adaptable and reliable, it produces wines of bright ruby colour with vibrant aromas of sour cherry, wild strawberry, and dried herbs, framed by a gentle floral lift and a fresh, savoury finish. In Australian hands, Rondinella is emerging as an exciting alternative red, particularly well suited to warmer regions where it delivers approachable, food-friendly wines with genuine Italian character and a distinctive rustic charm.
Food Pairing
Serve alongside a classic Margherita pizza, hand-rolled pasta with tomato and basil, or a slow-cooked beef ragù. Its bright acidity and red fruit profile make it a natural partner for antipasto platters of cured meats and aged cheeses, mushroom risotto, or herb-roasted chicken. Try it with osso buco or a rosemary and garlic lamb shoulder for a pairing that celebrates the wine's Italian heritage.
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