A bold, expressive red, Graciano is known for its deep colour, aromatic intensity and balanced structure. While traditionally a supporting grape in Rioja blends, it shines as a single varietal in Australian terroirs, offering concentrated notes of blackberry, clove and dried herbs, lifted by a distinctive floral bouquet, often with hints of violet or lavender. With its bright acidity and fine tannins, Graciano delivers both power and elegance, making it ideal for both aging and immediate enjoyment.
Food Pairing
Stands up beautifully to bold, aromatic dishes like lamb koftas, slow roasted goat, or cumin spiced eggplant. Also a great match for grilled meats, Moroccan tagines, or smoky vegetarian dishes.