One of Australia's most iconic whites, Riesling from Clare Valley and Eden Valley delivers piercing acidity, lime blossom, citrus zest, and mineral length. Dry or off dry, it’s refreshing and age worthy, developing honey and toast over time.
Food Pairing
Classic with pork belly, Asian salads, or prawn laksa. Also perfect with spicy dishes or lemon heavy seafood. Few wines match Riesling’s ability to handle heat, acid and aromatic intensity.