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Palomino

Explore Our Selection of Palomino Wines

Palomino is a white grape most famously known as the backbone of Spain’s Sherry production. Thriving in the chalky albariza soils of Andalusia, it produces light, neutral base wines that transform under fortification and ageing into some of the world’s most complex and long-lived fortified styles. From bone dry, saline Fino to rich, nutty Oloroso, Palomino showcases extraordinary versatility and a unique ability to express terroir through oxidative and biological ageing. Though rare outside Spain, it has a revered place in the history of fortified winemaking.

Food Pairing

Dry Sherries pair beautifully with tapas, olives and grilled seafood, while richer styles complement hard cheeses, roasted nuts or slow braised meats.

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