Arneis, meaning "little rascal" in Piedmontese due to its finicky nature, yields refined whites in Australian regions like King Valley and Adelaide Hills. Look for aromas of white peach, honeydew, almond blossom and delicate herbs. Crisp acidity supports a soft mouthfeel and lingering savoury finish.
Food Pairing
Pairs beautifully with prosciutto wrapped rockmelon, lemon herb roast chicken, or zucchini flowers stuffed with ricotta and mint. A perfect choice for dishes highlighting summer vegetables or creamy, herbaceous accents.