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Brown Muscat

Explore Our Selection of Brown Muscat Wines

Brown Muscat, known in Rutherglen as the jewel of Australian fortified winemaking, produces wines of remarkable richness and intensity. With its deep amber hues and aromas of raisin, toffee, orange peel and exotic spice, Brown Muscat is most often crafted into luscious, sweet fortified styles that showcase both opulence and finesse. While often enjoyed as a decadent after dinner wine, modern winemakers are also exploring fresher, more delicate interpretations that highlight the grape’s floral lift and citrus zest.

Food Pairing

Perfect alongside sticky date pudding, flourless chocolate cake, or a simple plate of blue cheese and roasted walnuts.