A deep ruby French American hybrid known for its vibrant plum, raspberry, and subtle earthy notes. With low tannins and moderate acidity, it’s smooth, approachable and food friendly, offering character without heaviness. Increasingly popular in Australia for its versatility and bold colour.
Food Pairing
Works beautifully with pork belly, duck confit, or a Moroccan lamb tagine. Also delicious with smoky vegetarian dishes.