Once solely a supporting actor in Bordeaux blends, Petit Verdot has stepped into the spotlight in regions like Clare Valley and Barossa. It boasts a deep inky hue, with concentrated flavours of blackberry, violet, spice and pencil shavings. This is a wine of intensity and backbone, often enjoyed by serious red drinkers.
Food Pairing
Pairs best with dishes that can match its weight and texture, braised short ribs, beef wellington, or mushroom burgers with black garlic aioli. Ideal for cellaring and enjoying with luxurious winter feasts.